Lubella pasta Fusilli 12x400g

Ingredients: wheat flour. Eggs are used in the production. Preparation: boil in water (1l- 100g pasta). Add a little salt. Place the pasta in boiling water and cook for about 9-11 minutes over low heat. Stir occasionally. Drain the cooked pasta. Store in a dry, cool place. Nutritional value per 100g: Energy value - 1508kJ/356kcal, fat 1.2g, including saturated fatty acids 0.4g; carbohydrates 72.6g, including sugar 3.4g, fiber 2.8g, protein 12.2g, salt 0g. Made in Poland. Distributor: SIA Trialto Latvija, Dominante Park, Ciedri, Lielvārži, Ķekava parish, LV-2123, [email protected], +371 674 230 45.