Liepkalni gingerbread dough gluten free 700g

Ingredients: gluten-free flour mixture (gluten-free wheat starch, lupine flour, corn starch, linseed flour, thickener guar flour, sugar, emulsifier sunflower lecithin, baking powder (dissolving agents E450, baking soda), salt), sugar, vegetable fat mixture (vegetable oils (coconut, canola), water), spice mixture (cinnamon, cloves, ginger, allspice, cardamom, black pepper), almond flour, salt The product may contain sesame and nut particles. 100 g of the product contains: Energy value 1894 kJ / 451 kcal, fat 19.5 g, of which saturated fatty acids 10.8 g, carbohydrates 64.6 g, of which sugars 31.3 g, proteins 4.3 g, salt 0.3 g Store at 2˚ - 6˚ C Manufacturer: SIA "Liepkalni", Rūjiena, Rīgas iela 7