Natural food color for coloring eggs

"ökoNORM" natural food color for coloring eggs during cooking. There are 5 colors in the pack: green, red, pink, yellow and orange. 5-7 eggs can be dyed with each color in one cooking time. How to use: Pour about 750ml of water (do not add vinegar!) into a small stainless steel pot with a diameter of 18cm (enameled pots are not suitable as they may discolour), this should be about 1cm above the eggs. Add one packet of dye and stir to dissolve. Put about 5-7 eggs, boil water and cook for about 5-7 minutes. Cool the eggs in cold water. The paint "ripens" as it cools. Notes: Green may foam. Eggs of different colors may be colored in different shades, the final egg color may vary due to the natural properties of the eggshell. Brown eggs can stain more intensely than white eggs. With each new dyeing, the color becomes lighter. Ingredients: salt, natural food colors: turmeric (curcumin E100), carminic acid E120, chlorophyllins E140. Distributor: Cintamani Baltic SIA.