Cantorel French cheese selection 300g

Fourme d'Ambert PDO. Blue-veined cheese, 50% fat i.d.m. Ingredients: pasteurized cow's MILK (Origin: France); salt; animal rennet; lactic starter cultures. Nutritional values per 100 g: energy 1393 kJ/336 kcal, fat 28 g (of which saturates 20 g), carbohydrate 1 g (of which sugars 0,5 g), protein 20 g, salt 2,1 g. Cantal Jeune PDO. Uncooked pressed cheese, 45% fat i.d.m. Ingredients: pasteurized cow's MILK (Origin: France); salt; animal rennet; lactic starter cultures. Nutritional values per 100 g: energy 1561 kJ/376 kcal, fat 30 g (of which saturates 22 g), carbohydrate 1,5 g (of which sugars 0,5 g), protein 25 g, salt 2 g. Saint-Nectaire Laitier PDO. Uncooked pressed cheese, 45% fat i.d.m. Ingredients: pasteurized cow's MILK (Origin: France); salt; lactic starter cultures; animal rennet. Nutritional values per 100 g: energy 1350 kJ/325 kcal, fat 25 g (of which saturates 18 g), carbohydrate 1 g (of which sugars 0,5 g), protein 24 g, salt 1,8 g; Tomme Noire des Pyrenees PGI. Uncooked pressed cheese, 50% fat i.d.m. Ingredients: pasteurized cow's MILK (Origin: France); salt; animal rennet; lactic starter cultures; rind preservatives E253. Remove rind before tasting. Nutritional values per 100 g: energy 1427 kJ/344 kcal, fat 28 g (of which saturates 20 g), carbohydrate 1 g (of which sugars 0,5 g), protein 22 g, salt 1,8 g. Pur Brebis. Uncooked pressed cheese, 50% fat i.d.m. Ingredients: pasteurized ewe's MILK (Origin: France); salt; animal rennet; lactic starter cultures. Nutritional values per 100 g: energy 1658 kJ/400 kcal, fat 34 g (of which saturates 25 g), carbohydrate 1,5 g (of which sugars 0,5 g), protein 22 g, salt 1,6 g. Storage temperature between +2°C and +7°C. Origin country: France. Distributor: UAB Reketukas, Vėzgės g. 2, Mažaičių k., LT-82480 Radviliškio r., Lithuania; www.gourmetworld.lt