Pupuchi bean flour 300g

Roasted bean flour is used to enrich the nutritional value and taste of meals and confectioneries. This is a way to add more legumes to the diet - they can replace wheat or other flour in proportion to taste when making pancakes, waffles, cakes, scones, bread, breakfast omelettes, soups and sauces, as well as enrich other types of dishes. Roasted bean flour is especially suitable for breading meat, fish or other vegetables. We recommend adding them to an invigorating protein smoothie. Ingredients: roasted broad beans (100%).