Lakto natural fermented milk product 450g

Ingredients: milk, lactic acid-producing bacteria. Contains acidophilous and bifid bacteria. Lactic acid: not less than 1.0 x107KVV / g. The storage temperature of +2 °C to +6 °C. Energy value: 202kJ/48kcal. 100g product contains 2g fat, including saturated fat 1g, 4,7g carbohydrates, including sugars 3,9g, protein 2,8g, salt 0,1g.