Milupa porridge whole grain with fruits and milk 10m 250g

Ingredients: cereals flours 37 % (wholegrain wheat flour 32,54% , spelt wholegrain flour 0,74%, buckwheat flour 0,74%, rice flour 0,74%, wholegrain millet flour 0,74%, wholegrain rye flour 0,74%, wholegrain oat flour 0,74%), simmed milk powder 26%, demineralised whey powder (from milk) 17%, vegetable oil (palm oil, rapeseed oil, coconut oil, high oleic sunflower oil, soy lecithin (emulsifier)), apple powder 4%, banana flakes 2%, orange powder 2%, pear flakes, minerals (calcium carbonate, ferric pyrophosphate, potassium iodide), potato maltodextrin, vitamins (L-Ascorbic acid, DL-alpha tocopheryl acetate, retinyl acetate, cholecalciferol, D-biotin, thiamin mononitrate, pyridoxine hydrochloride). Preperation: 1 portion = 50 g powder + 150 ml water. Pour 50 g (about 6 tablespoons) of cereals in a bowl. Add 150 ml water. Stir the cereal with spoon til the powder has evenly dissolved. Important notice. Before starting complementary feeding, consult with doctor. Before feeding always check finished product's temperature. Do not reuse the remainings of a previous meal. Incorrect preparation of the product, storage and incompliance with feeding rules can be harmful to your child. Use up the product in 3-4 weeks after opening. Store in a dry, cool place (til 25°C), don't expose to direct sun. Packed in protective atmosphere. Milupa wholegrain porridge with fruits and milk is made from high quality ingredients which are tested by an internal quality and safety system ''Baby grade'': - standarts for cereals as ingredients are up to 2000 times more stringent than for adults food; - ingredient adequacy (accordance) is checked for up to 650 different quality and safety parameters; - most of our suppliers work with us for more than 10 years. Porrige is good addition of energy and nutrients to baby's balanced nutrition. Distributor: SIA ”Nutricia”, G.Zemgala g. 74, Riga, LV-1039, Latvia. Tel.: +370 (85) 2300377 / +371 67784370 / +372 6262702 Product contains only naturally occuring sugars, including lactose that is in milk formula composition.