Orgran Vegan Easy Egg for cooking 250g

ORGRAN Vegan Easy Egg™ is a revolutionary product that lets you enjoy your favourite egg dishes once more. Experience scrambled eggs, quiche, frittata and omelette recipes with our vegetable based egg-free alternative. Equal to 15 eggs per pack, Vegan Easy Egg™ is cholesterol free and low in fat. For a good source of fibre and 7.5g of proteins per serve, this product will surely become a household favourite! This product is Gluten-free. Ingredients: Chickpea Flour, Maize Flour, Vegetable Gums (Stabilisers): Methylcellulose, Carrageenan; Vegetable Protein, Dextrose from Maize, Salt, Turmeric, Raising Agent: Calcium Carbonate, Garlic Powder. Directions: 1) Whisk Easy Egg, water and oil in a medium bowl until blended ( it should look a bit thicker than beaten eggs) 2) Spray large non-stick skillet or pan with oil. Heat over medium heat until hot. Pour in egg mixture. 3) Ass eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking, lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly. 4) Remove from hear. Serve immediately. Distributor: SIA Munga consulting