Schar Ciabatta bread gluten free 200g

Ingredients: maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0.9% salt, acids: tartaric acid, citric acid. May contain traces of lupin. Nutritional value 100 g 50g = 1 bun% of RI * 50 g: Energy value 922 kJ / 219 kcal 461 kJ / 109 kcal 5%; Fat 2.6 g 1.3 g 2%; Of which saturated fatty acids 0.5 g 0.2 g 1%; Carbohydrates 41 g 20 g 8%; Of which sugars 4.9 g 2.4 g 3%; Fiber 8.7 g 4.4 g; Protein 3.7 g 1.9 g 4%; Salt 1.0 g 0.51 g 9%. Manufacturer: Dr.Schar. Distributor: SIA Oribalt