Baltais Eko sour cream 20% 350g

Ingredients: pasteurized cream, lactic acid-producing bacteria. Made of ecological Latvian milk. Energy value: 869kJ / 210kcal. 100g product contains: 20,0g fat, including saturated fatty acids 13,6g, 4,3g carbohydrates, including sugar 4,3g, 3,3g proteins, 0,2g salt. Storage temperature + 2C to + 6C. Country of origin: Latvia. Distributor: AS Tukums Milk, Jelgavas street 7, Tukums, Tukuma nov. Phone: +371 63122222, e-mail www.baltais.lv