Entremont French cheese selection Terroirs & Sélection 300g

Fourme d'Ambert - Protected designation of origin - min. 18%. Blue mold cheese. Fat content in dry matter - 50%. Ingredients: pasteurized cow's MILK, salt, cheese enzyme, lactic acid and ripening cultures. Nutritional value 100 g: energy value 1402 kJ / 338 kcal; fat 28 g (including saturated fatty acids 20 g); carbohydrates 1.5 g (including sugars 0.5 g); protein 20 g; salt 1.9 g. Cantal Jeune - Protected designation of origin - min. 16%. Semi-hard cheese. Fat content in dry matter - 45%. Ingredients: pasteurized cow's MILK, salt, cheese enzyme, lactic acid and ripening cultures. Nutritional value 100 g: energy value 1544 kJ / 372 kcal; fat 30 g (including saturated fatty acids 21 g); carbohydrates 1.5 g (including sugars 0.5 g); protein 24 g; salt 1.9 g. Saint-Nectaire laitier - Protected designation of origin - min. 16%. Semi-soft cheese. Fat content in dry matter - 45%. Ingredients: pasteurized cow's MILK, salt, cheese enzyme, lactic acid and ripening cultures. Nutritional value 100 g: energy value 1390 kJ / 335 kcal; fat 27 g (including saturated fatty acids 19 g); carbohydrates 1 g (including sugars 0.5 g); protein 22 g; salt 1.7 g. Tomme des Pyrénées à croûte noire - Protected geographical indication - min. 18%. Semi-hard cheese. Fat content in dry matter - 50%. Ingredients 100 g: pasteurized cow's MILK, salt, cheese enzyme, lactic acid culture, rind contains preservative: E235. The bark is not edible. Nutritional value 100 g: energy value 1436 kJ / 346 kcal; fat 28 g (including saturated fatty acids 20 g); carbohydrates 1.5 g (including sugars 0.5 g); protein 22 g; salt 1.8 g. Fromage de brebis - min. 20%. Semi-hard sheep's milk cheese. Fat content in dry matter - 50%. Ingredients: pasteurized sheep's MILK, salt, cheese enzyme, lactic acid and ripening cultures. Nutritional value 100 g: energy value 1658 kJ / 400 kcal; fat 34 g (including saturated fatty acids 25 g); carbohydrates 1.5 g (including sugars 0.5 g); protein 22 g; salt 1.6 g. Store at a temperature between +2ºC and +6ºC. Use within 5 days after opening. Country of origin: France. Distributor: UAB Reketukas, Vėzgės g. 2, Mažaičių k., LT-82480 Radviliškio district, Lithuania; www.gourmetworld.lt