Naukšēni green buckwheat 400g

Green buckwheat is steam-free. Green buckwheat Treated without steam Net weight 400g Green buckwheat can be boiled, roasted, stewed, added to salads or soups, cooked like risotto and, of course, served as an additive to other dishes. Also, green buckwheat can be added to the fries, adding them to fresh herbs or fruits. They also sprout to dry afterwards - buckwheat made in such a way will fit into breakfast cereals and salads. Buckwheat cooking Rinse buckwheat in a sieve under running water. Take one part of the buckwheat into two parts and bake in the kettle for about 5 minutes. When all water is fed into buckwheat, the boiler can be taken off from the fire. To make the buckwheat softer, cook the green buckwheat before eating. Distributor: SIA Naukšēni, "Straumēni", Naukšēnu pagasts, Naukšēnu novads, LV - 4244