BIA cous cous 1kg

Traditionally, couscous is served warm with meat or vegetable stews, or as a main dish. However, you can use the cold couscous salad and dessert and pagatavošanā.Tāpat as pasta, couscous is not your typical taste, so taste diversification often use different broths, spices, herbs, vegetables, dried fruits, nuts or meat. The traditional preparation of couscous is rather complicated and time consuming, and uses a two-part special steaming cauldron in French called "couscoussière" but the Arabic tongue - a "Kiski". The lower part - the high pot, with a shape more like a bunker than a jar - are stewed meat and vegetables, while the top of the stew Vapor steaming couscous, main course absorbed the taste and aroma.