Cake&Bake mixture for oatmeal cookies gluten-free 577g

Ingredients: gluten-free oatmeal, ALMOND flour, Demerara sugar, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin), salt, baking powder (dissolving agents E450i, E500ii, potato starch), vanilla sugar (sugar, natural vanilla , starch), ground Ceylon cinnamon. Store in a dry and cool place. Preparation: beat butter in a bowl, add EGGS, oil and mixture. Mix everything into a homogeneous mass. Make cookies in a pan lined with baking paper. Bake at 180 C° for 10 min until golden. Required: 70 g of melted butter, 60 ml of oil, 2 eggs.