Rummo egg pasta Tagliolini 250g

Ingredients: durum wheat flour, eggs 23.9% 100 g of product Nutritional value: energy 1561 kJ / 369 kcal, 3.5 g fat, including saturated fatty acids 1 g, 66.5 g carbohydrates, including sugar 2.2 g fiber 2.5 g protein 16.5 g, 0155 g of salt. Preparation time: 3 minutes.