Flora Maiznīca the sowing of rye bread with matured grains sliced 300g

With plaucējumu produced is naturally fermented bread. Lots of fiber. Handmade. There is no added yeast and E substances. Ingredients: rye flour 33%, water, maturation rye kernels 20%, wheat flour, linseed, refined syrup, rye malt, sugar, caraway seeds, salt, barley malt extract, wheat bran. Energy value: 1059kJ / 251kcal. 100g of product contains: 3,4g fat, including saturated fatty acids 0,2g, carbohydrates 42,8g of which sugars 5,8g, fiber 8,3g, 8,3g protein, 0,7g salt. Storage temperature +12 to + 22C. country of origin: Latvia. Manufacturer and distributor: SIA Maiznīca Flora, Vecvaltes, Krimulda parish, Krimulda county. Phone: 67973297, email: vija@maiznīca.lv