Ādažu Dipi dill sauce 20g

Ingredients: maltodextrin, onion powder, modified starch-distarch phosphate, salt, dextrose, lactose, sugar, spices, chives, flavour enhancer – monosodium glutamate, yeast extract, acidifier-citric acid, parsley, vegetable oil, spice extract-dill, black pepper; anticaking agent – silicon dioxide. Preparation: stir the content of the pack into 200ml of sour cream or yoghurt without flavour and leave for 20 minutes in a cool place. Nutritional value per 100g / ml: energy value 1350 kJ / 320 kcal, fat 0.5 g, including saturated fatty acids 0.1 g, carbohydrates 74 g, including sugars 24 g, protein 3.6 g, salt 11 g. Allergens: milk. Distributor: Orkla Latvija SIA