RGK pork tongue in jelly 250g

Ingredients: boiled pork tongue 80% (boiled pork tongues (pork tongues, SOYA protein, WHEAT fiber, stabilizers E451, E450, thickeners E407, E407a, E412, E415, salt, maltodextrin, flavourings, flavor enhancer E621, antioxidant E316, spice extracts (pepper), dextrose, yeast extract, hydrolysed plant proteins, natural flavourings, animal protein (pork), preservative E250, glucose syrup, garlic granules), preservative E250, glucose syrup, garlic granules), water, garlic granules, thickeners E412, E415, E407a, salt, dextrose, flavoring, allspice. Produced on factory, that using allergens (MILK, MUSTARD). Energy value: 737kJ/177kcal. 100g of product contains: fat 12.9g, of which saturated 4.5g, carbohydrates 1g, of which sugars 0.5g, protein 14.3g, salt 2.53g. Storage temperature: 0...+25˚C. Once opened, use within 1 day, stored at +2 ... + 6˚C. Manufacturer: SIA Rēzeknes gaļas kombināts, Rīgas iela 22, Rēzekne, www.rgk.lv. Free phone for feedback and suggestions: +371 80000006.