Brīze mackerel fillet with cheese and paprika hot smoked 300g

The product is ready to use. Ingredients: Atlantic mackerel (Scomber scombrus) 87%, cheese 8.3%, canned paprika 7.4%, mayonnaise (rapeseed oil, drinking water, sugar, egg yolk powder, dry milk, food salt, acidity regulators: acetic acid, citric acid, baking soda, mustard powder, preservatives: potassium sorbate, stabilizer: guar gum, coloring: beta-carotene), rapeseed oil, dried dill; lemon pepper. Nutritional value of 100g product: energy value 1248kJ/289kcal; fat 24g: including saturated fatty acids 4.8g, monounsaturated fatty acids 3g, polyunsaturated fatty acids 2.3g, eicosanepentaenoic acid 508mg, docosahexaenoic acid 958mg; carbohydrates 1.9g, including sugars 0.4g; protein 20g; salt 0.5g; Vitamin D 5.4μg (107% of NRV). Catch location Atlantic Ocean FAO27. Country of origin in Norway. Caught with bottom trawls. Hot smoked with alder wood. Made in Latvia. Distributor: SIA Cēsu Arka, Cēsu district, Raiskuma parish, Raiskums, Kaleji -1, LV-4146, e-mail: info@brize.eu. Store at t˚+2 to +6˚C. Vacuum packed, use within 48 hours after opening.