Pietro Coricelli Bolognese sauce for pasta 350g

Ingredients: Tomato pulp (47%), beef (13,5%), tomato puree, water, pork (4,5%), onions (3%, carrots (3%), sugar, celery (1,5%), salt, sunflower oil, red wine, modified starch, acidity regulator: lactic acid, spices, aromatic herbs, natural flavouring. Nutritional values per 100 g : Energy: 3866kJ/92kcal; fat 5,4g, of which saturates 1,5g; carbohydrate 6,5g, of which sugars 4,9g; protein 4,0g; salt 1.52g. Preparation and Usage: Heat the sauce over medium heat or using a microwave oven (remove the cap before heating up), add it to the cooked pasta and make stir-fry the sauced pasta using a pan. Add some Extra Virgin Olive oil Pietro Coricelli before serving. Best before: see lid.Keep in a dry and cool place. Keep the sauce in the fridge for 4 days maximum after opening. Produced: In Italy.