Brīze butter fish Black escolary fillet hot smoked 200g

The product is ready for use. Ingredients: Black escolary fillet (Lepidocybium flavobrunneum), table salt, drinking water. Nutritional value of 100g of product: energy value 714kJ/171kcal, fat 9.4g: including saturated fatty acids 4g, monounsaturated fatty acids 2.8g, polyunsaturated fatty acids 0.5g; carbohydrates 0g, including sugars 0g, protein 20g, salt 3.4g; Vitamin D 1.6μg (33% of NRV). Place of capture Indian Ocean, Indonesia, caught with bottom trawls. Hot smoked with alder firewood. Made in Latvia. Distributor: SIA Cēsu Arka, Cēsu county, Raiskuma parish, Raiskums, Kalēji -1, LV-4146, e-mail: info@brize.eu. Store at + 2 to + 6 °C. Vacuum packed, use within 48 hours after opening. When consuming Black Escolar, the portion size should not exceed 150g, as indigestion may occur due to the presence of a specific substance - wax esters in fish fat.