Pērtnieku Gardumi hot smoked mackerel with cheese 300g

Handmade. Hot smoked mackerel with rawhide cheese. Ingredients: mackerel (Scomber scombrus) 85%, 15% cheese, pepper, salt, sugar. Catch area: caught in the Northeast Atlantic (FAO 27). Catch tool: trawls. Energy value: 961kJ / 231 kcal. 100g of product contains: 15.0g fat, carbohydrate 2.0g, sugar 0.5g, protein 21.0g, salt 3.6g. Storage temperature 0 to + 6 ° C. Country of origin: Latvia. Manufacturer: SIA Vlakon, Dolomīts1, Pērtnieki, Sakstagala parish, Rezekne. Phone: 28353731, e-mail: vlakonzivis@inbox.lv